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Beef Rib Soup with Cabbage Leaves Spicy

A mildly spicy Korean soup made with tender, slow-braised beef short ribs and hearty napa cabbage leaves (ugeoji) in a rich, savory broth. Deeply flavorful and comforting with a gentle kick of heat.
*A Bowl of rice is included
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Beef  Rib Soup with Cabbage Leaves
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$ 26