Perilla Seed Soft Tofu Stew

Perilla seed sundubu is a Korean soft tofu stew made with silky tofu simmered in a rich, creamy broth flavored with ground perilla seeds. Unlike spicy sundubu, this dish is mild and nutty, with a savory, earthy aroma. It is typically cooked with vegetables such as zucchini, onions, and mushrooms. The perilla seeds give the stew a thick, smooth texture and a slightly nutty taste. It is served hot and comforting, perfect for those who prefer a non-spicy Korean stew.